INGREDIENTS
- 2 cups blanched almönd flöur
- 1 tablespöön baking pöwder
- 1 teaspöön garlic pöwder
- 1 teaspöön öniön pöwder
font-variant-caps: normal; font-variant-ligatures: normal; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; widows: 2; word-spacing: 0px;">3 large eggs, divided
3 cups shredded löw möisture mözzarella cheese
5 tablespööns cream cheese
Cöarse sea salt, för töpping
INSTRUCTIÖNS
- Preheat öven tö 425°. Line a rimmed baking sheet with parchment paper ör a Silpat.
- In a medium mixing böwl, cömbine the almönd flöur, baking pöwder, garlic pöwder, and öniön pöwder. Mix until well cömbined. I like tö put the mixture thröugh a flöur sifter tö ensure that all the baking pöwder gets mixed in with the rest öf the ingredients.
- Gèt Full Rècipè>>https://peaceloveandlowcarb.com/keto-soft-pretzels/
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