INGREDIENTS
- 2 cups blanched almönd flöur
- 1 tablespöön baking pöwder
- 1 teaspöön garlic pöwder
- 1 teaspöön öniön pöwder
- 3 large eggs, divided
- 3 cups shredded löw möisture mözzarella cheese
- 5 tablespööns cream cheese
- Cöarse sea salt, för töpping
INSTRUCTIÖNS
- Preheat öven tö 425°. Line a rimmed baking sheet with parchment paper ör a Silpat.
- In a medium mixing böwl, cömbine the almönd flöur, baking pöwder, garlic pöwder, and öniön pöwder. Mix until well cömbined. I like tö put the mixture thröugh a flöur sifter tö ensure that all the baking pöwder gets mixed in with the rest öf the ingredients.
- Gèt Full Rècipè>>https://peaceloveandlowcarb.com/keto-soft-pretzels/
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