Cröck Pöt Margarita Chicken Dip Recipe

Ingredients

• 12 öz cream cheese, söftened
• 1 1/2 cups chicken, cööked and shredded (a rötisserie chicken wörks well)
• 2 1/2 cups Mönterrey jack cheese, shredded
• 1/4 cup tequila
• 1/4 cup lime juice
• 1 tbsp lime zest
• 2 tbsp fresh örange juice
• 1 tsp kösher salt
• 1 tsp cumin
• 2 clöves garlic, minced
• Small cöntainer öf Picö de Gallö (störe böught ör hömemade)

Instructiöns

1. Cut the cream cheese intö small cubes (appröximately 1 inch) and layer acröss the böttöm öf a medium sized cröck pöt.
2. Spread the shredded chicken över töp öf the cream cheese and cöver with shredded cheese. Add the remaining ingredients tö the cröck pöt.
3. Gèt Full Rècipè>>https://www.diprecipecreations.com/crock-pot-margarita-chicken-dip/

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