Crústy, chewy, flúffy bagels made with caúliflower! These
bagels are low carb, keto, floúrless, and glúten free.
Ingredients:
- 4 cúps finely chopped caúliflower redúced to 1 ½ cúp dried caúliflower (see notes)
- ¼ cúp súperfine almond floúr
- ¼ cúp coconút floúr
- 2 tsp baking powder
- 2 cúps shredded low moistúre part skim mozzarella cheese
- 4 large eggs divided
- everything bagel seasoning
Directions:
- Preheat oven to 400°F. Line a large baking sheet with parchment paper.
- In a large bowl, add dried caúliflower, almond floúr, coconút floúr, baking powder, mozzarella, 3 eggs (the remaining egg is reserved for egg wash). Mix úntil everything is evenly combined and moist.
- For more recipe.. https://r3c1p3s.blogspot.com/2019/01/cauliflower-bagels-low-carb-keto-gluten.html
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