Soúr Creám Chicken Enchiládás áre rich, creámy ánd eásy!
Chicken, onion ánd cheese áre wrápped in floúr tortillás, then topped with á
cheesy soúr creám sáúce ánd báked to golden perfection!
INGREDIENTS
- 1 rotisserie chicken shredded, or áboút 2-3 cúps of shredded chicken
- 10 floúr tortillás
- 1 smáll onion diced
- 3 táblespoons bútter
- 3 táblespoons floúr
style="color: #777777; font-family: "Arial Narrow","sans-serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IN;">2 cúps chicken broth
1 cúp soúr creám
1 4 oúnce cán green chiles or yoú cán úsed diced
jálápenos bút stárt with júst á tiny bit ánd táste test before ádding more
16 oúnces monterey jáck cheese shredded, be súre to búy
block cheese ánd shred it yoúrself for the best flávor with this recipe
INSTRÚCTIONS
- Melt bútter in á sáúcepán over mediúm heát. Stir in floúr ánd cook for áboút á minúte or úntil golden brown.
- Slowly ádd chicken broth ánd whisk úntil completely smooth. Cook over mediúm heát úntil thick ánd búbbly. Túrn heát to low. Stir in soúr creám ánd green chiles.
- For more recipe.. https://r3c1p3s.blogspot.com/2019/01/delicious-sour-cream-chicken-enchiladas.html
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