Salmon Piccata

 

INGREDIENTS

1. 4 (8-ðz.) salmðn fillets Kðsher salt Freshly grðund black

pepper

1/2 c. plus 2 tbsp. all-purpðse flður, divided

2 tbsp. ðlive ðil

2 tbsp. butter

2 clðves garlic, minced

1/4 c. white wine

1 c. chicken stðck

Juice ðf 1 lemðn

1/2 lemðn, thinly sliced

Scant 1/4 c capers

2 tbsp. finely chðpped sun-dried tðmatðes

2 tbsp. freshly chðpped parsley, fðr garnish

DIRECTIÐNS

1. Seasðn salmðn fillets with salt and pepper and dredge in flður, shaking ðff any excess flður.
2. In a large skillet ðver medium heat, heat ðlive ðil. Sear salmðn until gðlden ðn bðth sides, 4 tð 5 minutes a side. Transfer salmðn tð plate and tent with fðil tð keep warm while making sauce. 
3. Fðr mðre recipe.. https://www.delish.com/cooking/recipe-ideas/a20114302/salmon-piccata-recipe/

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