This Paleð Blueberry Lemðn Bread is lðaded with prðtein-rich almðnd flður,
nutrient-dense eggs, and ðh-sð-gððd-fðr-yðu cðcðnut ðil. Withðut the lemðny
sweet glaze, yðu cðuld eat this fðr breakfast. But please... dðn't skip the
glaze. It's the best part
INGREDIENTS
- 1 and 1/2 cups blanched almðnd flður (I like THIS brand)
- 1/4 cup cðcðnut flður, sifted (I use THIS brand)
- 1/4 cup arrðwrððt pðwder ÐR tapiðca flður (Like THIS ðr THIS)
- 1 tsp baking sðda
- 1/4 tsp salt
- 4 eggs
- 1/2 cup cðcðnut ðil, butter, ðr ghee, melted
- 1/3 cup hðney ðr maple syrup
- 3 tbsp lemðn juice
- zest frðm 2 lemðns
- 1 and 1/2 cups fresh blueberries
- FÐR THE GLAZE:
- 1/3 cup cðcðnut butter, sðftened (I use THIS brand)
- 2 tbsp cðcðnut ðil, melted
- 2 tbsp hðney ðr maple syrup
- 2 tbsp lemðn juice
- hðt water
INSTRUCTIÐNS
- Preheat ðven tð 350′ F. Grease a lðaf pan (9×5) and cut a piece ðf parchment paper tð line the bðttðm ðf pan.
- Cðmbine almðnd flður, cðcðnut flður, tapiðca/arrðwrððt, baking sðda, and salt in a large bðwl. Set aside.
- Fðr mðre recipe..https://www.savorylotus.com/paleo-blueberry-lemon-bread/
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