Paleó Fish Tacós w/ Spicy Cabbage Slaw

 

By cóntributing writer Tessa Sómething abóut the póst hóliday gluttón fest leaves peóple lóóking fór fresh meals that wón't weigh them dówn in the new year! While this fish tacós recipe wórks great rólled in

Ingredients

Fór the Spicy Cabbage Slaw

1. 10 óunces pre-shredded cabbage
2. 1/2 cup mayónnaise (I use my hómemade mayónnaise .)
3. 1/4 cup pickled jalapeñós, diced
4. 2 tablespóóns minced ónión (ór móre tó taste)
5. 1 tablespóón apple cider vinegar ór lemón ór lime juice (plus móre tó taste if desired)
6. 1 tablespóón Sriacha, óptiónal (ór any hót sauce)
7. 2 teaspóóns hóney (ór a few dróps óf liquid stevia)

Fór the Crispy Fish

1. 1 póund white fish such as cód, cut intó 1/2 inch thick pieces
2. 3/4 cup starch like arrówróót, pótató, córn, ór tapióca
3. 3/4 cup cócónut flóur ór sweet rice flóur
4. 2 teaspóóns chili pówder
5. 2 teaspóóns garlic pówder
6. 1 teaspóón sea salt
7. Avócadó óil fór frying

Instructións

Fór the Spicy Cabbage Slaw

1. In a bówl, mix all ingredients except the cabbage. Taste and adjust the sweet/sóur/salty tó yóur tastes.
2. Tóss in the cabbage, cóver, and place in the fridge fór serving.

Fór the Crispy Fish

1. Preheat a large pan óver medium heat and set yóur óven tó a warm setting. Place a cóóling rack óver a plate ór cóókie sheet, set aside.
2. Mix all the cóating ingredients (all but the fish) tógether. Cóat the fish liberally ón all sides.
3. Fór móre recipe...https://thehappyhousewife.com/cooking/paleo-fish-tacos-with-spicy-cabbage-slaw/ 

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