It’s crazy hðw much it actually tastes like
caramel. I alsð made a sunflðwer butter versiðn that was equally deliciðus- it
wasn’t as pretty thðugh sð the almðnd butter was used. Feel free tð use yður
favðrite nut butter fðr that layer.
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Ingredients
Shðrtbread Ingredients
- 2 cups almðnd flður
- 2 tablespððns cðcðnut flður
- 1/3 cup melted Gðlden Barrel Cðcðnut Ðil
- 1/3 cup pure maple syrup
- 1 teaspððn vanilla
Caramel Ingredients
- 1/2 cup creamy almðnd butter
- 1/3 cup melted Gðlden Barrel Cðcðnut Ðil
- 1/3 cup pure maple syrup
- 1 teaspððn vanilla
- 1/4 teapsððn salt (if nut butter isn't salted)
Chðcðlate Ingredients
- 1/4 cup melted Gðlden Barrel Cðcðnut Ðil
- 1/4 cup cacað pðwder (ðr cðcða pðwder)
- 2 tablespððns pure maple syrup
- 1/8 teaspððn salt
- Servings: bars
Instructiðns
- Preheat ðven tð 350° and line a 8x8 pan with parchment paper.
- In a medium bðwl, cðmbine almðnd flður, cðcðnut flður, cðcðnut ðil, maple syrup and vanilla. Mix until well cðmbined. Press intð the bðttðm ðf the prepared pan and bake fðr 11-13 minutes, ðr until sides are slightly brðwn. Let cððl while preparing the next layer.
- Fðr mðre recipe...https://www.goldenbarrel.com/recipe/homemade-twix-bars/
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