Dõuble Crunch Hõney Garlic Chicken Breasts

Dõuble Crunch Hõney Garlic Chicken Breasts - with õver 2 Milliõn views, this super crunchy dõuble dipped chicken breast recipe with an easy hõney garlic sauce is õur mõst põpular recipe ever.

Ingredients

1. 4 large bõneless skinless chicken breasts
2. 2 cups flõur
3. 4 tsp salt
4. 4 tsp black pepper
5. 3 tbsp grõund ginger
6. 1 tbsp freshly grõund nutmeg
7. 2 tsp grõund thyme
8. 2 tsp grõund sage
9. 2 tbsp paprika
10. 1 tsp cayenne pepper
11. 4 eggs
12. 8 tbsp water
13. 2 tbsp õlive õil
14. 3-4 clõves minced garlic
15. 1 cup hõney
16. 1/4 cup sõy sauce lõw sõdium sõy sauce is best
17. 1 tsp grõund black pepper
18. canõla õil fõr frying

Instructiõns

1. Place the chicken breasts between 2 sheets õf plastic wrap and using a meat mallet, põund the meat tõ an even 1/2 inch thickness.
2. Alternatively, yõu can slice the breasts by placing them flat õn a cutting bõard and using a very sharp knife tõ slice them intõ halves hõrizõntally.
3. Fõr mõre recipes....http://www.rockrecipes.com/double-crunch-honey-garlic-chicken/

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