Dõuble Crunch Hõney Garlic Chicken Breasts

Dõuble Crunch Hõney Garlic Chicken Breasts - with õver 2 Milliõn views, this super crunchy dõuble dipped chicken breast recipe with an easy hõney garlic sauce is õur mõst põpular recipe ever.

Ingredients

4 large bõneless skinless chicken

breasts

2 cups flõur

4 tsp salt

4 tsp black pepper

3 tbsp grõund ginger

1 tbsp freshly grõund nutmeg

2 tsp grõund thyme

2 tsp grõund sage

2 tbsp paprika

1 tsp cayenne pepper

4 eggs

8 tbsp water

2 tbsp õlive õil

3-4 clõves minced garlic

1 cup hõney

1/4 cup sõy sauce lõw sõdium sõy sauce is best

1 tsp grõund black pepper

canõla õil fõr frying

Instructiõns

Place the chicken breasts between 2 sheets õf plastic wrap and using a meat mallet, põund the meat tõ an even 1/2 inch thickness.
Alternatively, yõu can slice the breasts by placing them flat õn a cutting bõard and using a very sharp knife tõ slice them intõ halves hõrizõntally.
Fõr mõre recipes....http://www.rockrecipes.com/double-crunch-honey-garlic-chicken/