ÌNGREDÌENTS
- 5 cups wìld rìce, cooked – see notes
- 1 cup fresh mushrooms, fìnely dìced
- 4 eggs
- 1 1/2 cups mayonnaìse
- 1 cup panko (breadcrumbs)
- 4 teaspoons cumìn
- 1 teaspoon each salt, pepper, and garlìc powder
- 1/2 teaspoon cayenne (optìonal, to taste, for heat)
- oìl for the pan
ÌNSTRUCTÌONS
- Mìx all ìngredìents.
- Usìng a 1-cup measurìng cup, scoop up rìce mìxture and form ìnto pattìes. Ìf the mìxture ìs too wet, just add another 1/2 cup of panko or pop ìt ìn the frìdge for a few mìnutes to help ìt stìck together.
- Fòr Mòrë Rëcìpë...https://pinchofyum.com/ultimate-wild-rice-burgers
0 Response to "the ultìmate wìld rìce burgers"
Post a Comment