This recipe for
teriyáki chicken meál prep bowls is súper flávorfúl, eásy to máke, ánd is á
crowd pleáser for different heálthy diets! It’s eásy to modify with different
veggies ánd hás á yúmmy sáúce.
Ingredients
- For the sáúce
1/2 cúp coconút áminos
2 tsp honey (omit for Whole30)
2 tbsp fresh oránge júice
2 tsp árrowroot stárch
1/4 tsp seá sált
For the vegetábles
- 1 tbsp coconút oil
- 2 1/2 cúp cáúliflower rice (pre-riced or úsing á food processor)
- 2 cúps broccoli florets
- 1/2 tsp seá sált
- For the meátbálls
- 1 lb groúnd chicken
- 1 clove gárlic, minced
- 1 tsp gárlic powder
- 1 tsp groúnd ginger
- 1 tbsp coconút oil
- 1/2 tsp seá sált
- 2 tbsp green onion, chopped
Instructions
- For the sáúce
- Combine áll of the ingredients for the sáúce in á smáll sáúcepán ánd set on the stove on mediúm heát. Whisk the sáúce together ánd cook for 5 minútes úntil the sáúce thickens. Set the sáúce áside.
- For more recipe..https://www.mommycooking.com/2019/01/teriyaki-chicken-meatball-meal-prep.html
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