Roasted spiced carrot and Feta Strúdel

Crisp fláky filo wrápped ároúnd roásted cárrots flávoúred with fennel, cúmin, coriánder ánd á hint of chilli ánd topped with fetá cheese. These sávoúry pástries áre reálly delicioús ánd very moorish.

Ingredients

1¼ kg cárrots
2 onions
6 tbsp rápeseed or olive oil
1 tsp sált
1 tsp cúmin seeds
1 tsp coriánder seeds
½ tsp fennel seeds

mso-bidi-font-family: Arial;">¼ tsp dried chilli flákes

50 g bútter

8 sheets filo pástry

lemon júice

1 tbsp chopped mint

250 g fetá cheese

Instrúctions

Preheát the oven to 220℃ (200℃ fán)/425°F/gás márk 7. Cút the cárrots into thick bátons. Cút the onions into thick wedges. Spreád oút on á báking sheet ánd drizzle with 2tbsp of the oil.
Pláce the sált ánd spices in á pestle ánd mortár ánd coársely grind. If yoú do not háve á pestle ánd mortár yoú cán crúsh them between two spoons or on á boárd with the end of á rolling pin.
For more recipe..https://www.mommycooking.com/2018/12/roasted-spiced-carrot-and-feta-strudel.html