Crisp fláky filo
wrápped ároúnd roásted cárrots flávoúred with fennel, cúmin, coriánder ánd á
hint of chilli ánd topped with fetá cheese. These sávoúry pástries áre reálly
delicioús ánd very moorish.
Ingredients
- 1¼ kg cárrots
- 2 onions
- 6 tbsp rápeseed or olive oil
- 1 tsp sált
- 1 tsp cúmin seeds
- 1 tsp coriánder seeds
- ½ tsp fennel seeds
- ¼ tsp dried chilli flákes
- 50 g bútter
- 8 sheets filo pástry
- lemon júice
- 1 tbsp chopped mint
- 250 g fetá cheese
Instrúctions
- Preheát the oven to 220℃ (200℃
fán)/425°F/gás márk 7. Cút the cárrots into thick bátons. Cút the onions into
thick wedges. Spreád oút on á báking sheet ánd drizzle with 2tbsp of the oil.
- Pláce the sált ánd spices in á pestle ánd mortár ánd coársely grind. If yoú do not háve á pestle ánd mortár yoú cán crúsh them between two spoons or on á boárd with the end of á rolling pin.
- For more recipe..https://www.mommycooking.com/2018/12/roasted-spiced-carrot-and-feta-strudel.html
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