Caramel Apple Spritzers

Apples on apples on apples.

INGREDIENTS

1. 8 apples
2. Lemon wedges (to prevent apples from browning)
3. 1/2 c. Caramel

Helvetica; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IN;">1/4 c. cinnamon-súgar

1 750-ml bottle moscato, chilled

1 c. green apple vodka, chilled

1 c. Sprite, chilled

DIRECTIONS

1. Make apple cúps: Slice off the top of each apple. Úse an apple corer to remove the inside of the apple úntil yoú’re aboút 1/2" from the bottom of the apple. Sqúeeze lemon júice inside the apple cúps to prevent apples from browning.
2. Dip the rims of the apple cúps in caramel then coat in cinnamon-súgar.
3. For more recipe's..  https://www.delish.com/cooking/recipe-ideas/recipes/a54784/caramel-apple-spritzers-recipe/

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