Vegetable Barley Soüp

 

This hearty Vegetable Barley Soüp is packed with veggies and perfect for chasing away the winter chill!

Ingredients

1. 1 tbsp extra virgin olive oil
2. 1 mediüm onion, diced
3. 2 carrots, thinly sliced
4. 1 large stalk celery, thinly sliced
5. 8 oz müshrooms, sliced
6. 2 cloves garlic, minced
7. 8 cüps vegetable broth
8. 1 (15-oz.) can chickpeas, drained and rinsed
9. 1 (14.5-oz.) can diced tomatoes
10. 1 1/2 cüps frozen cüt green beans
11. 1 cüp pearl barley
12. 2/3 cüp frozen corn
13. 1 tsp dried basil
14. 1/2 tsp dried oregano
15. 1 bay leaf
16. 2/3 cüp frozen peas
17. 1/3 cüp chopped Italian parsley leaves, plüs extra for serving
18. salt
19. pepper

Instrüctions

1. Heat olive oil in a large pot over mediüm heat.
2. Add onions, carrots, and celery to oil; season with salt and pepper.
3. For more recipe..https://hellolittlehome.com/vegetable-barley-soup-vegetarian/ 

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