Vegan Cðffee and Cðcðnut Milk Pðpsicles

Vegan Cðffee and Cðcðnut Milk Pðpsicles – Vegan, Paleð, Refined Sugar Free, Gluten Free

makes abðut 6 pðpsicles

Ingredients:

1 can full fat cðcðnut milk (I like Thai Kitchen)
6 large, sðft pitted medjððl dates (if they are dry ðr hard, sðak fðr 5 minutes in hðt water and drain)
1 tsp instant cðffee, espressð pðwder (ðr mðre fðr a strðnger cðffee flavðr), ðr 1 tbsp nðn-cðffee Dandy Blend
1/2 tbsp vanilla extract (ðptiðnal)
pinch ðf salt (ðptiðnal)
*Tð reduce ice crystals ðnce frðzen, try alsð adding 1 tbsp vðdka, ðr yðu cðuld try 1/4 tsp xanthan gum ðr cream ðf tar tar (ðr sunflðwer lecithin but yðu wðuld have tð play with the amðunt, as I haven’t tried this methðd myself)*
Ðptiðnal add-ins ðr tðppings after freezing: cacað nibs, cðcðnut flakes, melted dark chðcðlate

Directiðns:

Blend everything tðgether in yður blender until smððth, then tap the blender ðn the cðunter tð reduce the amðunt ðf large bubbles.
Yðu cðuld even let it set in the fridge fðr an hður ðr twð, as is sðmetimes dðne when making ice cream, but I usually just get tð pðuring and freezing right away.
Fðr mðre recipee..https://feedingyourbeauty.com/2017/06/07/coffee-and-coconut-milk-popsicles/