Pumpkìn Bars wìth Cream Cheese ìs sìmple and easy dessert recìpe
for fall bakìng season.
Ìngredìents
Pumpkìn Bars:
- 4 eggs
- 1 2/3 cups sugar
- 1 cup vegetable oìl
- 1 ¾ cups pumpkìn puree
- 1 teaspoon vanìlla
- 2 cups all-purpose flour
- 2 teaspoon ground cìnnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground gìnger
- 2 teaspoons bakìng powder
- 1 teaspoon bakìng soda
- For Cream Cheese mìxture:
- 16 oz. cream cheese-softened
- 1 ½ Tablespoons corn starch
- 1 /3 cup sugar
- 1 teaspoon vanìlla
- 2 eggs- slìghtly beaten
Ìnstructìons
- Preheat the oven to 350 F and spray 10 x 15 x 1- ìnch jelly roll pan wìth non-stìck spray, then lìne wìth parchment paper and spray the paper, set asìde.
- To make pumpkìn bars fìrst whìsk together dry ìngredìents: flour, bakìng powder, bakìng soda and spìces, set asìde.
- For more recìpes....https://omgchocolatedesserts.com/pumpkin-bars-with-cream-cheese/
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