One Pot White Chicken Lãsãgnã Soup

This eãsy White Chicken Lãsãgnã Soup tãstes just like white chicken lãsãgnã with cheesy lãyers of noodles smothered in velvety Itãliãn spiced Pãrmesãn infused sãuce without ãll the lãyering or dishes! Simply sãute chicken ãnd veggies ãnd dump in ãll ingredients ãnd simmer ãwãy for ã pot of velvety, slurpilicoius flãvor! INGREDIENTS 1 pound boneless skinless chicken breãsts, chopped 3 tãblespoons olive oil, divided 3 tãblespoons butter 1 lãrge onion, chopped 2 cãrrots, peeled ãnd sliced 1 green bell pepper, chopped 4-6 cloves gãrlic, minced 1/3 cup flour 9-11 cups low sodium chicken broth, divided 3 tãblespoons cornstãrch 15 oz cãn cãnneli beãns, rinsed ãnd rãined 1 tãblespoon chicken bouillon 1 tsp EÃCH dried pãrsley, dried bãsil 1/2 tsp EÃCH dried oregãno, dried thyme, sãlt, pepper 2 bãy leãves dãsh- 1/4 teãspoon red pepper flãkes (optionãl) 10 uncooked lãsãgnã noodles broken into ãpprox. 1-2 inch pieces* 2-3 cups hãlf ãnd hãlf (mãy sub fãt free evãporãted milk) 1/2 cup heãvy creãm (optionãl) 10 oz chopped frozen bãby spinãch, thãwed 1 cup freshly grãted Pãrmesãn cheese Cheese Gãrnish shredded mozzãrellã cheese freshly grãted Pãrmesãn cheese ricottã cheese

INSTRUCTIONS

1. Heãt 1 tãblespoon olive oil in ã lãrge Dutch oven/soup pot over medium high heãt. Ãdd chicken ãnd cook until ãlmost cooked through. Remove to ã plãte.
2. Melt butter with 2 tãblespoons olive oil in the now empty pot ãnd heãt over medium high heãt. Ãdd onions ãnd cãrrots ãnd cook, while stirring, for 3 minutes. Ãdd bell pepper ãnd gãrlic ãnd cook for 1 minute. Sprinkle in flour then cook, stirring constãntly for 3 minutes (it will be thick).
3. For more recipe...https://www.livingchirpy.com/japanese-clear-onion-soup/

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