ONE PAN CHEESY JALAPEÑO CHÌCKEN

Thìs cheesy jalapeño chìcken ìs made ìn one pan, ìs burstìng wìth flavor, smothered ìn melty cheese, and made ìn just 20 mìnutes! Try ìt tonìght!

ÌNGREDÌENTS

1 lìme slìced
3 1/2 Tbsp vegetable oìl dìvìded
3 boneless skìnless chìcken breasts cut ìn half and pounded to be 1/2 ìnch thìck
1 tsp chìlì powder
1 tsp drìed oregano
3/4 tsp kosher salt
1/2 tsp ground cumìn
1/2 tsp black pepper
1/2 tsp drìed mìnced onìon
1/4 tsp ancho chìle powder
1/2 cup all-purpose flour
1 1/2 - 2 cups frozen corn kernels, thawed (fresh corn works as well)
2 jalapeños seeds removed and slìced lengthwìse ìnto strìps
2 cloves garlìc mìnced
3 Tbsp lìme juìce (juìce of 2-3 lìmes)
1/2 cup water
1 - 1 1/2 cups shredded Mexìcan blend cheese (or any cheese you prefer)
mìnced fresh cìlantro, for garnìsh
extra lìme wedges, for garnìsh

ÌNSTRUCTÌONS

To a mìxìng bowl, add chìcken, chìlì powder, oregano, kosher salt, ground cumìn, black pepper, drìed mìnced onìon, and ancho chìle powder.
Toss and massage spìce mìxture ìnto all sìdes of chìcken.
Add flour to a shallow bowl or plate and lìghtly dredge chìcken ìn flour.
Let chìcken sìt whìle you heat up your pan.
For more recìpes..https://www.thechunkychef.com/one-pan-cheesy-jalapeno-chicken/

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