Mini Chicken Pot Pies (Quick ãnd Eãsy!)

 

These ãlmost-homemãde chicken pot pies ãre the perfect finger-food for ã pãrty! Or ã lãst-minute dinner thãt your kids will love.

Ingredients

1.  3 tãblespoons butter
2.  1 tãblespoon dried minced onion
3.  3 tãblespoons flour
4.  1 cup + 1 tãblespoon chicken broth*
5.  1/3 cup milk
6.  1/4 teãspoon sãlt, more to tãste
7.  1/4 teãspoon pepper
8.  1/8 teãspoon celery seed
9.  1/2 cup frozen peãs ãnd cãrrots
10.  1 cup chicken, cooked ãnd chopped (rotisserie for the win!)
11.  1 8-ounce cãn crescent rolls
12.  melted butter, for brushing

Instructions

1. Preheãt your oven to 375 degrees F. Greãse 8 spots of ã muffin tin very well.
2. Melt butter in ã medium skillet. When it is hot, ãdd the dried onions ãnd let them cook for ã minute or so. Ãdd the flour ãnd whisk together for 1 minute.
3. For more recipe..https://thefoodcharlatan.com/mini-chicken-pot-pies-recipe-quick-and-easy/

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: