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Jalapeño Turkey Burgers!

 

I love a burger with a little kick to it and these juicy burgers have one! I use 85% lean ground turkey so the burger has enough fat so that it doesn’t dry out.
Ingredients
  1. 1 pound ground turkey I prefer 85% lean, it has more fat which makes for a better burger! If your ground turkey has excess liquid, be sure to set on paper towels to remove the juices.
  2. 1/2-3/4 of one jalapeño pepper minced(I like it hot so I use 3/4)
  3. 1 medium size shallot peeled and minced
  4. zest and of one lime and 2 teaspoon lime juice
  5. 2 Tablespoon chopped cilantro
  6. 1 teaspoon paprika
  7. 1 teaspoon cumin
  8. 1/2 a teaspoon sea salt
  9. 1/2 teaspoon black pepper
  10. guacamole
  11. pico de gallo
  12. poached egg optional


Instructions
  1. Note: The ground turkey I buy is the consistency of hamburger. If yours seems to have extra liquid, set on paper towels to drain juices.
  2. Place turkey, herbs, spices and lime in bowl and use hands to mix well.
  3. Form into four patties.
  4. For more recipe..https://www.theorganickitchen.org/jalapeno-turkey-burgers/



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