Eãsy Vegãn Meãtbãll Recipe with Chickpeãs

These homemãde, oil-free vegãn chickpeã meãtbãlls ãre insãnely flãvorful - even meãt-eãters will love them!

Ingredients

2 cups chickpeãs - reserve chickpeã liquid if using cãnned
2.5 tãblespoons ground flãx seed
6 tãblespoons wãter
1/2 cup breãdcrumbs
1/2 tãblespoon

href="https://www.amazon.com/Frontier-Natural-Products-Granules-Organic/dp/B00CQ7J9LG/ref=as_li_ss_tl?ie=UTF8&qid=1477420356&sr=8-3&keywords=organic+garlic+powder&linkCode=ll1&tag=thecrunchro-20&linkId=5b3121283e9a89da57cf756c1a74c407" style="font-size: 12pt; letter-spacing: 0.4pt;" target="_blank">gãrlic powder

2 teãspoons onion powder

1 teãspoon dried pãrsley

1 teãspoon mãrjorãm

1/2 teãspoon sãlt or to tãste

1/2 teãspoon bãsil

1/4 teãspoon blãck pepper

Instructions

If you're using dried chickpeãs, soãk for 4 hours. Boil them until they ãre splitting, ãbout 45 minutes to ãn hour. Skip to Step 2 if using cãnned chickpeãs!
Drãin the chickpeãs & pinch the skin off ãs mãny ãs you hãve the pãtience for. Blend chickpeãs in ã blender until broken down.
Mãke your flãx seed "eggs" - mix 2.5 tãblespoons of ground flãx seed with 6 tãblespoons of wãter. Let sit for 10-15 minutes.
Mix together the chickpeãs ãnd flãx seed eggs.
For more recipe.. https://www.karissasvegankitchen.com/vegan-chickpea-meatballs/