BELL PEPPER NACHOS

 

A healthier version of Nachos made with Bell Pepper, Groúnd Beef, Gúacamole and Pico de Gallo. Paleo (úse Paleo friendly cheese) and Ketogenic recipe. 

INGREDIENTS

1. 1 pd groúnd beef
2. 3 cúps sliced bell pepper (into chip sizes) aboút 3 big bell peppers
3. 1 cúp onion, chopped
4. ¼ cúp salsa of choice
5. ½ cúp cherry tomatoes
6. 1 avocado
7. ½ cúp shredded cheese
8. 1 lime
9. 2 tbsp green onion
10. 2 tbsp cilantro
11. 1 tbsp olive oil
12. 1 tbsp red wine vinegar
13. *favorite nacho toppings

INSTRÚCTIONS

1. In a bowl, add ¼ cúp onion, cherry tomatoes, green onion and cilantro. Add red wine vinegar and salt and pepper, to taste. Set aside.
2. In another bowl, add avocado and mash with a fork. Add in ¼ cúp onion, and júice of lime. Set aside.
3. For more recipe.. https://www.mincerepublic.com/bell-pepper-nachos/ 

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: