Ãsiãn Chopped Chicken Sãlãd with Peãnut Dressing

This sãlãd could not be more simple - or pretty!  I love ãll the colors in it!  Even my husbãnd, who wãs less thãn thrilled when I told him we were hãving ã sãlãd for dinner, loved this.    

INGREDIENTS

1. 1 (16 oz) bãg of coleslãw mix
2. 1 cup cooked chicken
3. 1/2 cup chopped bell pepper (ãny color)
4. 1/2 cup cooked edãmãme
5. 1/4 cup chopped fresh cilãntro

For the dressing

1. 1 tãblespoon creãmy nãturãl peãnut butter
2. 2 tãblespoons honey
3. 2 tãblespoons soy sãuce
4. 2 tãblespoons rice vinegãr
5. 1/2 teãspoon sesãme oil (or more to tãste)
6. 1 tãblespoon olive oil
7. 
   

INSTRUCTIONS

1. To mãke the dressing, ãdd the peãnut butter to ã microwãve-sãfe meãsuring cup. 
2.  Microwãve for 15 seconds.  
3. Ãdd the rest of the ingredients to the melted peãnut butter ãnd whisk until everything is combined.  Set ãside.
4. For more recipe.. http://theartofcomfortbaking.blogspot.com/2015/01/asian-chopped-chicken-salad-with-peanut.html 

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