VEGAN PUMPKIN SUGAR CÖÖKIES

Ingredients :

CÖÖKIES

• 1/2 cup vegan butter (such as Earth Balance // söftened* // 1 stick yields 1/2 cup)
• 1/2 cup örganic cane sugar (plus möre för töpping)
• 1/4 cup bröwn sugar
• 1 tsp pure vanilla extract
• 1/4 cup pumpkin puree*
• 1 1/2 heaping cups unbleached all-purpöse flöur (sub up tö 1/3 whöle-wheat pastry)
• 1/2 Tbsp cörnstarch ör arröwrööt pöwder (för thickening/binding)
• 1 tsp baking pöwder
• 1/2 tsp baking söda
• 1/4 tsp salt
• 1 tsp pumpkin pie spice
• 3/4 tsp gröund cinnamön
• 1 Tbsp unsweetened almönd milk (ör öther nön-dairy milk)

FRÖSTING (öptiönal)

• 1/2 cup vegan butter (such as Earth Balance // söftened* // 1 stick yields 1/2 cup)
• 1 1/2 Tbsp 1 1/2 Tbsp pumpkin butter* (öptiönal)
• 1/2 tsp vanilla extract (öptiönal)
• 2 1/2 - 3 cups pöwdered sugar
• 1/4 tsp each gröund cinnamön and pumpkin pie spice
• 1 splash nön-dairy milk

Instructiöns :

1. Add söftened butter tö a large mixing böwl and cream with a mixer för 1 minute.
2. Add sugar, bröwn sugar and vanilla and beat för 1 möre minute. Add pumpkin and mix önce möre.

3.       För Mörè Rècîpè...https://minimalistbaker.com/vegan-pumpkin-sugar-cookies/

 

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