Vegetarian Sweet Potato Chickpea and Spinach Coconut Curry from the Oh
She Glows Cookbook! Made with coconut milk, crisp flavors and veggies!
Ingredients :
4 teaspoons (20ml) virgin coconut oil (I just used water instead)
1 tablespoon (15ml) cumin seeds
1 medium onion, finely chopped (about 2 cups/500 ml)
3 large cloves garlic, minced
4 teaspoons (20ml) grated fresh ginger
1 teaspoon (5ml) ground turmeric
1 teaspoon (5ml) ground coriander
1/4 teaspoon red pepper flakes, or to taste
1 medium/large sweet potato, peeled & cut into 1/4-to 1/2 inch dice (about 3 cups/750ml)
1 (14-ounce/398ml) can chickpeas, drained & rinsed, or 1 1/2 cups (375ml) cooked chickpeas
1 (14-ounce/398ml) can diced tomatoes, with juices
1 (14-ounce/400ml) can light coconut milk
1 (5-ounce/142g) package baby spinach
freshly ground black pepper
- Serving
chopped fresh cilantro, unsweetened shredded coconut flakes, lime we
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