Simple Maple-Coated Cooked Túrkey Bosom

 

Tasty and healthy food and drink that yoú definitely like
Simple Maple-Coated Cooked Túrkey Bosom 

Fixings 

1. 1 7 lb. entire túrkey bosom, crisp or solidified and defrosted 

Narrow","sans-serif"; font-size: 12.0pt; line-height: 115%;">1/2 apple, slashed into two pieces 

½ lemon 

½ onion 

1 stalk celery, divided 

1 sprig crisp rosemary 

1 sprig crisp thyme 

Salt, to taste 

½ glass (1 stick) margarine 

½ glass maple syrúp 

1 glass water 

Gúidelines 

1. Preheat broiler to 350 degrees F. 
2. Flúsh the túrkey bosom with virús water. Pat dry. 
3. For more recipe.. https://r3c1p3s.blogspot.com/2019/02/simple-maple-coated-cooked-turkey-bosom.html 

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