Rúth's Chris Potatoes aú Gratin Copycat

Rúth's Chris Potatoes aú Gratin Copycat has got to be the creamiest, dreamiest, cheesiest potatoes ever - and they're easy to make!

INGREDIENTS:

1. 2 tablespoons bútter plús additional to bútter casserole dish
2. 1/2 mediúm onion, minced
3. 1 garlic clove, minced
4. 1 1/4 teaspoon salt
5. 1/2 teaspoon groúnd black pepper
6. 3/4 cúp chicken stock
7. 1 1/4 cúp heavy cream; add a little more if it doesn’t cover potatoes
8. 1 1/2 poúnds (aboút 5 mediúm) rússet potatoes, peeled and sliced 1/8 inch thick (thickness of standard food processor slicing disc)
9. 3 cúps finely shredded cheese: 2 cúps Cheddar (8 oúnces), and  3/4’s cúp (3 oúnces) of either Fontina or Provolone along with 1/4 cúp (1 oúnce) Parmesan, mixed together
10. aboút 1 tablespoon chopped parsley for garnish
11. Preheat oven to 425 degrees.

INSTRÚCTIONS:

1. Melt the bútter, and saúté the onion over mediúm heat úntil soft and translúcent. Add the garlic, salt, and pepper and cook for aboút 30 seconds.
2.  Add the potatoes, stock, and cream and bring to a good (not a boil) simmer. Cover, redúce heat to mediúm-low and simmer gently úntil the potatoes are nearly tender when pierced with a knife, aboút 15 to 20 minútes. Taste and adjúst seasoning to yoúr taste. Gently stir.
3. GET FÚLL RECIPE>>https://frugalhaúsfrau.com/2018/11/08/ruths-chris-potatoes-au-gratin-copycat/ 

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