IKLAN

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QUICHE LÒRRAINE



Ingredients
  • 1 Hòmemade pie crust , unbaked*
  • 8 slices bacòn
  • 1/2 òniòn chòpped
  • 1/2 cup shredded cheddar cheese
  • 1 cup Swiss
cheese
  • 1/2 cup freshly grated parmesan cheese
  • 4 large eggs , lightly beaten
  • 1 cup heavy cream
  • 1 cup milk
  • 1/4 teaspòòn gròund nutmeg
  • 3/4 teaspòòn salt
  • 1/4 teaspòòn freshly gròund black pepper

  • Instructiòns
    1. Preheat the òven tò 350 degrees. Prepare yòur pie pan with yòur unbaked pie crust. Pre-bake yòur pie crust fòr 8 minutes 
    2. (I always use pie weights òr dry beans òr rice òn tòp òf parchment paper tò keep the crust fròm shrinking. After the 8 minutes, remòve the pie weights and parchment paper.)
    3. Meanwhile, còòk bacòn, in a skillet. Ònce còòked, remòve tò a plate and chòp. Remòve mòst òf the grease fròm the pan and add òniòn. Saute fòr 2 minutes.
    4. Fòr Mòrë Rëcìpë...https://tastesbetterfromscratch.com/quiche-lorraine/



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