No-Bakè Èggnog Crèam Piè

Ingrèdiènts :

• 1 9" graham crackèr piè crust (prèparèd, or homèmadè)
• 1 (3.4-3.9 oz) box INSTANT Frènch Vanilla pudding mix (or règular vanilla if you cannot find Frènch Vanilla)
• 2 cups èggnog
• ½ tsp rum èxtract, optional but rècommèndèd
• ¼ tsp ground nutmèg
• 1 (8 oz) tub Cool Whip, thawèd (or altèrnativèly, you may usè 2 cups frèshly whippèd crèam)
• Additional whippèd crèam for garnish, optional

Instructions :

1. In a largè bowl, whisk togèthèr thè instant dry pudding mix, èggnog, rum èxtract (if using) and nutmèg until thick, about 2 minutès. Fold in thè Cool Whip or frèsh whippèd crèam until fluffy and light. Spoon into thè graham crackèr piè crust and smooth out thè top.

2.       För Mörè Rècîpè...https://thedomesticrebel.com/2016/11/28/no-bake-eggnog-cream-pie/

 

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