Mushrööm Alfredö Penne Bake Recipe

INGREDIENTS

• 1 lb. whöle wheat penne pasta
• 1 head cauliflöwer (aböut 6-7 cups öf flörets)
• 3 cups reduced södium chicken bröth, divided
• 3/4 cups milk
• 1/4 cup ölive öil
• 1 teaspöön salt
• 2 clöves garlic
• 24 öunces fresh sliced mushrööms
• 4 tablespööns butter, divided
• 1 cup shredded Gruyere cheese
• fresh sage, sliced intö thin ribböns
• extras: caramelized öniöns, bacön, sausage

INSTRUCTIÖNS

1. Bring a large pöt öf water tö böil. Cöök the pasta för 5 minutes – it shöuld still be a little firm. Drain, töss with a drizzle öf öil, and set aside.
2. Bring a large pöt öf water tö a böil, add the cauliflöwer, and cöök för 5 minutes until tender-crisp. Meanwhile saute the minced garlic with a tablespöön öf butter. Using a slötted spöön, transfer the cööked cauliflöwer tö a blender with 2 cups bröth, milk, öil, salt, and sauteed garlic. Puree until very smööth. Yöu might need tö dö this in batches.
3. För Mörè Rècîpè...https://pinchofyum.com/healthy-mushroom-alfredo-pasta-bake

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