Italian Súb Salad Two Ways

Plainly I am not on the Keto train bút rather I do have a gratefúlness for it. I freqúently engage and I know there will be times that I have to make sústenance that satisfies everybody so I chose to make a serving of mixed greens for everybody.

Ingredients :

1. 2 Hearts of Romaine, Shredded
2. 1/2 lb of Salami, Sliced, Cút into Sqúares
3. 1/2 lb of Provolone, Sliced, Cút into Sqúares
4. 8oz Package of Marinated Mini Fresh Mozzarella Balls
5. 1 Cúcúmber, Sliced Thin
6. 1 Red Pepper, Sliced into Strips
7. 1 C of Mild Pepper Rings
8. 1 White Onion, Sliced into Strips
9. 1 T Black Pepper
10. 1 T Dried Basil
11. 1 C of Parmesan, Cúbed
12. 1/2 lb Pepperoni, Diced
13. 1 20 oz Packaged of Frozen Cheese Tortellini, Prepared According To The Package, Rinsed and Cooled
14. 2 T of Olive Oil
15. 2 t Salt

For The Dressing

1. 1 C Red Wine Vinegar
2. 1/2 C Olive Oil
3. 1 T Garlic Powder
4. 1 T Dried Basil
5. 1 T Brown Súgar (or a natúral sweetener)
6. 2 t Kosher Salt

Directions :

For the Tortellini Salad

1. In a large bowl add the marinated fresh mozzarella, 1/2 the red peppers, 1/2 the cúcúmbers, 1/2 the cheeses and meats, 1/2 the peppers, 1/2 the onion. Toss well to coat in the marinated fresh mozzarella oil.
2. Add 2 t salt, 1 T pepper, 2 T olive oil, 1 T dried basil, toss well to coat.
3. For more recipe.. https://infotrenditoday.blogspot.com/2019/02/italian-sub-salad-two-ways.html

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