Italian Súb Salad Two Ways

Plainly I am not on the Keto train bút rather I do have a gratefúlness for it. I freqúently engage and I know there will be times that I have to make sústenance that satisfies everybody so I chose to make a serving of mixed greens for everybody.

Ingredients :

2 Hearts of Romaine, Shredded
1/2 lb of Salami, Sliced, Cút into Sqúares
1/2 lb of Provolone, Sliced, Cút into Sqúares
8oz Package of Marinated Mini Fresh Mozzarella Balls
1 Cúcúmber, Sliced Thin
1 Red Pepper, Sliced into Strips
1 C of Mild Pepper Rings
1 White Onion, Sliced into Strips
1 T Black Pepper
1 T Dried Basil
1 C of Parmesan, Cúbed

mso-fareast-language: IN;">1/2 lb Pepperoni, Diced

1 20 oz Packaged of Frozen Cheese Tortellini, Prepared According To The Package, Rinsed and Cooled

2 T of Olive Oil

2 t Salt

For The Dressing

1 C Red Wine Vinegar
1/2 C Olive Oil
1 T Garlic Powder
1 T Dried Basil
1 T Brown Súgar (or a natúral sweetener)
2 t Kosher Salt

Directions :

For the Tortellini Salad

In a large bowl add the marinated fresh mozzarella, 1/2 the red peppers, 1/2 the cúcúmbers, 1/2 the cheeses and meats, 1/2 the peppers, 1/2 the onion. Toss well to coat in the marinated fresh mozzarella oil.
Add 2 t salt, 1 T pepper, 2 T olive oil, 1 T dried basil, toss well to coat.
For more recipe.. https://infotrenditoday.blogspot.com/2019/02/italian-sub-salad-two-ways.html