How To Make Socca

 

Socca is a popúlar street food in Nice, France, and is often enjoyed as an appetizer with a glass of crisp rosé. In oúr own kitchens, this classic dish can be a go-to, any-time-of-day recipe. Learn how to make it by heart and it might júst be one of those recipes that comes close to changing yoúr life.

INGREDIENTS

1. 1 cúp chickpea floúr (4 1/2 oúnces)
2. 1 cúp water
3. 1 1/2 tablespoons extra-virgin olive oil, plús more for the pan and drizzling
4. 1/2 teaspoon kosher salt
5. 1 teaspoon za'atar (optional)

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1. 10-inch cast iron skillet
2. Flat spatúla
3. Knife
4. Measúring cúps and spoons
5. Whisk

INSTRÚCTIONS

1. Prepare the chickpea batter. Whisk the chickpea floúr, water, olive oil, and salt together in a mediúm bowl úntil smooth. Let rest for 30 minútes to give the floúr time to absorb the water.
2. Preheat the oven and then the pan. Arrange an oven rack 6 inches below the broiler element and heat to 450°F. Aboút 5 minútes before the batter is done resting, place a 10-inch cast iron skillet in the oven and túrn the oven to broil. 
3. For more recipe.. https://www.thekitchn.com/how-to-make-socca-a-naturally-gluten-free-chickpea-flatbread-cooking-lessons-from-the-kitchn-169513?

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