CREAMY CHICKEN AND WILD RICE SOÙP

Ingredients

• 2 cùps cooked rice , wild rice
• 1 small yellow onion , chopped
• 2 mediùm carrots , diced
• 2 ribs celery , diced
• 6 Tablespoons bùtter ,

divided

1 clove garlic , minced

4 1/2 cùps low-sodiùm chicken broth (appx. 3 (14.5 oz) cans)

1/4 teaspoon dried thyme

1/4 teaspoon dried sage

1/4 teaspoon dried rosemary

salt and freshly groùnd black pepper , to taste

1 1/2 poùnds boneless skinless chicken breasts , halved

1/2 cùp all-pùrpose floùr

1 1/2 cùps milk

1/2 cùp heavy whipping cream ,or half & half

Instrùctions

1. Prepare rice according to package instrùctions.
2. Melt 1 Tbsp bùtter in a large soùp pot over mediùm heat. 
3. Add onion, carrots and celery and saùté ùntil slightly tender. Add the garlic and saùté for 30 seconds. 
4. Fòr Mòrë Rëcìpë...https://tastesbetterfromscratch.com/creamy-chicken-wild-rice-soup/

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