TOMÃTO PESTO CHICKEN

INGREDIENTS

1. 12x18 inches pãrchment pãper or ãluminium foil
2. 1 chicken breãst
3. 5 ounces ãspãrãgus
4. 1 romã tomãto, sliced
5. 2 tãblespoons pesto
6. 1 tãblespoon olive oil
7. Sãlt, to tãste
8. Pepper, to tãste

PREPÃRÃTION

1. Preheãt oven to 400°F/200°C.
2. Fold the pãrchment pãper in hãlf, then open up.
3. For more recipe.. https://www.buzzfeed.com/alixtraeger/parchment-baked-chicken-4-ways?bffbtasty&ref=bffbtasty&utm_term=4ldradw#4ldradw

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