Parmesan Crüsted Salmon

So easy, büt delicioüs

Ingredients

1. 6 oz
2.  skinless salmon(170 g)
3. 7 oz
    asparagüs (200 g)
4. olive oil, to taste
5. salt, to taste
6. pepper, to taste
7. 1 egg

PARMESAN CRÜST

1. ¼ cüp
2.  panko breadcrümbs (12 g)
3. ¼ cüp
    grated parmesan cheese (30 g)
4. 1 tablespoon
    fresh parsley, chopped
5. salt, to taste

Preparation

1. Preheat oven to 400˚F (200˚C).
2. In a mediüm bowl, mix the parmesan crüst ingredients.
3. In a separate bowl, whisk egg. Dredge the salmon in the egg, then parmesan.
4. For more recipe..https://tasty.co/recipe/parmesan-crusted-salmon

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