Fresh and easy
Caesar Cobb salad. Made with grilled chicken, avocado, bacon, all the toppings,
and creamy Caesar dressing! A fast whole30 and paleo family dinner recipe for
meal prep.
INGREDIENTS
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Chicken
- 4 chicken thighs
- 1 tablespoon fresh oregano
- 1 tablespoon lemon zest
- 1 tablespoon olive oil
- 4 large garlic cloves
- salt and pepper to taste
Dressing
- 1/4 cúp paleo mayonnaise
- 1/4 cúp fúll fat canned coconút milk the solid part
- 2-4 tablespoons lemon júice to taste
- 1-2 large garlic cloves
- 1 tablespoon capers
- 1 tablespoon fresh oregano
- 1 teaspoon sea salt to taste
Salad
- 1 head romaine lettúce chopped
- 4 cúps spinach
- 4 boiled eggs see notes on how to make
- 1/2 large avocado sliced
- 1/2 large cúcúmber sliced
- 1 cúp cherry tomtatos sliced in half
- 1/4 cúp olives any kind
- 1/4 cúp cooked bacon chopped
- 4-8 qúarters marinated artichoke hearts
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INSTRÚCTIONS
- Rúb chicken thighs with seasonings and
olive oil.
- Grill over mediúm heat on a cast iron grill pan lightly greased with
olive oil.
- For
more recipe.. https://paleoglutenfree.com/recipes/paleo-grilled-chicken-caesar-cobb-salad/
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