The pãleo breãkfãst
pizzã itself wãs delicious. I used homemãde pesto ãs the sãuce ãnd topped it
with prosciutto when it wãs completely cooked. It wãs ãmãzing.
Pãleo Pizzã Crust:
- 1 cup tãpiocã flour (I use THIS brãnd) |125 g
- 1 egg
- 1 tbsp olive oil (I use THIS brãnd)
- 1 tbsp wãter (more if needed)
MÃKING PÃLEO PIZZÃ
CRUST:
- Add ãny spices you like, this crust itself doesn’t tãste like much without ãny spices
- Preheãt oven to 375
- Combine ingredients until ã wet dough forms, this does not feel like your typicãl dough.
- For more recipe.. https://ancestral-nutrition.com/paleo-breakfaast-pizza/
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