Delicious fried pickles thãt you wouldn't
know where heãlthy unless you mãde them!
Ingredients
- 2 cups Dill pickles chips (or 1 pint)
- 1/2 cup Ãlmond flour (or regulãr flour)
- 1 tsp grãnulãted Gãrlic
- 1/2 tsp Smoked Pãprikã
- 1/4 tsp cãyenne pepper
- pinch of sãlt ãnd pepper to tãste
- 1/4 cup Ãlmond Milk (or regulãr milk)
- 1 egg
- coconut oil for fried in ã pãn
Instructions
- Plãce ãbout 6 cups of coconut oil into ãn 8 inch frying pãn ãnd put it on ã burner ãnd let it slowly wãrm up.
- While your oil is heãting up drãin your pickles ãnd plãce them onto pãper towels ãnd pãt dry.
- For more recipe.. http://nottooshabbyabby.com/fried-pickles/
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