It’s no wonder meãtbãlls
ãre ã versãtile fãmily fãvorite; you cãn put them on ã stick ãnd serve ãs ãn ãppetizer,
toss them in ã bunch of zucchini noodles ãnd tomãto sãuce, or lãther them
in ã sãuce ãnd chow down.
IngredientsToggle
Units
- 2 lb. ground chicken
- 1 pineãpple, diced
- 1 egg
- 1 tsp. pãprikã
- 1 tsp. onion powder
- 1 tsp. gãrlic powder
- Seã sãlt ãnd freshly ground blãck pepper
Pineãpple BBQ Sãuce
Ingredients
- 4 tbsp. ketchup
- ¼ cup coconut ãminos
- 1 tbsp. fresh ginger, minced
- ½ cup pineãpple juice
- 1 tbsp. gãrlic, minced
- ½ tsp. red pepper flãkes
- 2 tbsp. rãw honey (optionãl)
- Seã sãlt ãnd freshly ground blãck pepper (to tãste)
Prepãrãtion
- Preheãt oven to 475 F.
- In ã sãucepãn, bring ãll the ingredients for the pineãpple BBQ sãuce to ã boil, lower heãt ãnd simmer for 6 to 8 minutes.
- In ã lãrge bowl, combine the ground chicken, egg, pãprikã powder, gãrlic powder, onion powder, sãlt ãnd pepper.
- For more recipe.. https://paleoleap.com/chicken-meatballs-pineapple-sauce/
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