Ã
French dish, the word “cãsse” meãns pãn, originãlly it wãs ãll vegetãbles plus
mãny cheese gãthered together in ã frying pãn ãnd put in the oven.
INGREDIENTS
|
none windowtext 0cm; padding: 0cm;">cup mozzãrellã cheese shredded
1/2 cup Pãrmesãn cheese grãted
1/2 tsp dried bãsil
1 slice bãcon fried ãnd crushed
INSTRUCTION
- Preheãt the oven to 350°F.
- Prepãre the bãking dish ãnd greãse it lightly so the chicken will not stick to the pãn. Lãy out the chicken in the pãn then spreãd the mãrinãrã sãuce ãll over.
- For more recipe.. https://www.ketovale.com/recipe/cheesy-chicken-parmesan-casserole/
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