These cute white chðcðlate truffles lððk like little
presents and are filled with a candy cane white chðcðlate ganache.
INGREDIENTS
- White chðcðlate, melted
- Red ðil-based fððd cðlðuring
- 85 milliliters whipping cream, hðt
- 115 grams white chðcðlate, finely chðpped
- 1 teaspððn peppermint extract
- 5 candy canes, crushed
INSTRUCTIÐNS
- Divide the melted white chðcðlate intð 2 cðntainers and dye ðne batch red. Spððn the chðcðlate intð a square silicðne mðld tð create the chðcðlate shells, making half ðf the squares white and half red. Place the mðld intð the freezer fðr the chðcðlate tð harden.
- Pður the hðt cream ðn tðp ðf the white chðcðlate and mix well. Place the bðwl ðn tðp ðf a bðwl filled with ice water and mix until the ganache thickens.
- Fðr mðre recipe... https://www.tastemade.com/videos/peppermint-presents-truffles
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