Búrger Bowls (Whole30, Paleo, Low Carb)

Loaded búrger bowls with pickles, bacon, a qúick gúacamole, and a "special saúce"! These low carb búrger bowls are Whole30 and paleo, too.

Ingredients

Búrger Bowls Meat

1. 1 poúnd groúnd beef any %
2. 4 teaspoon garlic powder
3. 1/2 teaspoon salt
4. 1 teaspoon avocado or refined coconút oil

Búrger Bowls

1. 2 small heads romaine sliced and root discarded
2. 1 1/2 cúps cherry or grape tomatoes halved
3. 1/2 cúp pickles plús more to taste
4. 1 cúp red onion thinly sliced
5. 8-10 slices bacon cooked til crisp and roúghly crúmbled
6. 2 avocados peeled and pitted
7. 1/2 tablespoon lemon júice
8. 1/2 teaspoon salt

Special Saúce

1. 1/2 cúp mayonnaise
2. 2 tablespoons ketchúp
3. 1 tablespoon coconút aminos if on whole30
4. 2 teaspoon maple syrúp if not on whole30
5. 3 teaspoons dill pickle relish
6. 2 teaspoons dried minced onion
7. Pinch crúshed red pepper
8. pinch salt

Instrúctions

1. In a mediúm bowl, mix together beef, garlic powder, and salt. Heat avocado or coconút oil in a large skillet, preferably cast iron, over mediúm heat, then add beef and brown, crúmbling with a spatúla or spoon.
2. Meanwhile, prepare remaining elements for the búrger bowls.
3. For more recipe... https://40aprons.com/loaded-burger-bowls-whole30-paleo-low-carb/

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