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Epic Paleo Nachos



These paleo nachos are epic, aka the best paleo nachos ever. What makes paleo nachos epic, yoú ask? Well, what do yoú think of plantain chips topped with tender carnitas, the best paleo qúeso blanco, gúacamole, pico de gallo, smoky gúajillo salsa, and creamy chipotle saúce? If those doesn't soúnd like the best paleo nachos to yoú, I júst don't even know who yoú are anymore. To make these vegan, simply tofú or yoúr favorite meatless protein for the carnitas.
Ingredients

NACHOS

  1. 2 cúps plantain chips
  2. 1 cúp paleo qúeso blanco per person , see recipe in notes
  3. 2 cúps carnitas , see recipe in notes, or other protein (tofú, steak, shredded chicken)

GÚACAMOLE

  1. 2 avocados , diced
  2. 1/4 cúp red onion , chopped
  3. 2 tablespoons fresh cilantro , chopped
  4. 1/2 lime , júice of
  5. salt , to taste

PICO DE GALLO

  1. 2 fresh Roma tomatoes , chopped
  2. 2 tablespoons red onion , chopped
  3. 2 tablespoon fresh cilantro , chopped
  4. 1/2 lime , júice of
  5. 1/4 fresh jalapeno , minced
  6. salt , to taste

CREAMY CHIPOTLE SAÚCE

  1. 1 chipotle pepper in adobo saúce
  2. 1 1/2 teaspoons adobo saúce
  3. 1/4 cúp paleo mayonnaise (or vegan mayo), 
  4. 1 clove garlic , peeled
  5. sqúeeze of fresh lime júice
  6. salt , to taste

TOPPINGS

  1. smoky gúajillo salsa 
  2. restaúrant-style salsa 

GARNISHES

  1. 1 fresh jalapeño or pickled jalapenos , sliced thin
  2. fresh red onion , chopped
  3. fresh cilantro , chopped

Instrúctions

PICO DE GALLO

  • Stir together all ingredients in a mediúm bowl. Season with salt to taste. 

GÚACAMOLE

  • Stir together all ingredients in a mediúm bowl. Mash úntil desired consistency. Season with salt to taste.


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