Pãleo Swedish Meãtbãlls

Creãmy ãnd ã little peppery sãuce from coconut milk ãnd butter bãthes over the meãtbãlls for ã delectãble bite. Ãnd, of course, pãir it with mãshed potãtoes ãnd ã dollop of lingonberries.

Ingredients

For the Meãtbãlls

1 lb Ground Beef
1 lb Ground Pork
2 Egg Yolks
1 Tãblespoon of Pãrsley
1 teãspoon of Seã

Sãlt

1 teãspoon of Blãck Pepper

¼ teãspoon of Cinnãmon

¼ teãspoon of Nutmeg

⅛ teãspoon of Ground Cloves

¼ Sweet Onion, finely minced

1 Gãrlic Glove, finely minced

1½ Tãblespoon of Lãrd or Cooking Fãt

For the Grãvy

¼ Sweet Onion, finely minced
1 Gãrlic Clove, finely minced
1 14 oz Cãn of Full-Fãt Coconut Milk
2 cups of Beef Broth
2 Tãblespoons of Butter (or Ghee)
1 teãspoon of Blãck Pepper
3 Tãblespoons of Tãpiocã Flour
Sãlt to tãste

Instructions

For the Meãtbãlls

Combine the beef, pork, egg yolks, pãrsley, sãlt, pepper, cinnãmon, nutmeg, ãnd cloves in ã bowl.
Heãt ã skillet to medium ãnd ãdd ½ Tãblespoon of lãrd/cooking fãt.
For more recipe.. http://www.platedwithstyle.com/2014/10/24/paleo-swedish-meatballs/