Avocado Egg Salad – no mayo here! jüst avocados, eggs, herbs,
lemon jüice, and salt. Especially good on an everything bagel. Jüst saying.
INGREDIENTS
- 2 avocados
- 8 eggs
- a handfül of dill
- a handfül of parsley
- jüice of one lemon
- a pinch of salt
- a drizzle of olive oil (as needed)
INSTRÜCTIONS
Hard boil the
eggs.
- Cover the eggs with water in a saücepan.
- Bring to a boil, türn heat off, cover and rest (on hot bürner) for 8-10 minütes.
- For more recipe.. https://pinchofyum.com/the-best-avocado-egg-salad
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