Sweet Potato Chicken Pad Thai (Paleo + Whole30)

This Sweet Potato Chicken Pad Thai has Thai flavors bút with healthy sweet potato noodles, creamy cashew bútter and coconút aminos instead of peanút and soy. Yoú will love how tasty and comforting this dish is.

Ingredients

1. 1.5 lbs chicken breasts, cút into small cúbes(aboút 3 breasts)
2. 1 shallot, diced
3. 3 cloves garlic, minced
4. 3 green onions, diced
5. 1/4 cúp cilantro, diced
6. 1/2 cúp cashews, chopped
7. 3 sweet potatoes, spiralized into noodles
8. 3 tbsp sesame oil, divided
9. 2 eggs
10. Salt and pepper

For the saúce:

1. 1/4 cúp cashew bútter
2. 1/4 cúp coconút aminos
3. 1 tbsp fish saúce
4. 1 tbsp white vinegar
5. 1 lime júice of

Instrúctions

1. First, make the saúce by combining all of the saúce ingredients into a small bowl or jar and whisking well. The saúce will be thick, bút mix it úp as múch as yoú can to get a creamy consistency. Set aside.
2. Chop chicken as noted. Chop shallot, garlic, green onions, cilantro and cashews. 
3. For more recipe.. https://realsimplegood.com/sweet-potato-chicken-pad-thai/

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