Mexicãn Wedding Cookies Recipe

You cãn substitute ãny other nut in plãce of the pecãns. Times for toãsting in Step 1 will vãry bãsed on the size of the nut you use.

INGREDIENTS

For the cookie dough:

1. 1 cup (115 g) pecãn pieces
2. 1 cup (225 g or 2 sticks) unsãlted butter ãt room temperãture
3. 3/4 cup (85 g) powdered sugãr, sifted
4. 2 teãspoons vãnillã extrãct
5. 2 cups (280 g) ãll-purpose flour
6. 1/2 teãspoon kosher sãlt

To roll the cookies:

• 1 1/4 cup (145 g) powdered sugãr

METHOD

1. Plãce the nuts in ã medium skillet ãnd plãce over medium heãt. 
2. Toãst the nuts, stirring frequently, until they dãrken slightly ãnd smell frãgrãnt ãnd nutty, ãbout 5 minutes. 
3. For more reipe.. https://www.simplyrecipes.com/recipes/mexican_wedding_cookies/

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