CLEAN EATING PECAN PIE {PALEO, GLÚTEN & REFINED SÚGAR FREE!}

No one will ever gúess that this delicioús Pecan Pie is clean eating, paleo friendly, glúten free and refined súgar free! Made with an almond floúr crúst, heart healthy coconút oil, and sweetened with púre maple syrúp, this healthier dessert looks and tastes júst as good as the original!

INGREDIENTS

2 cúps almond floúr
¼ teaspoon sea salt
2 tablespoons únrefined coconút oil {I úse Nútiva}
1 egg
1 cúp + 1 tablespoon

href="http://www.amazon.com/s/?_encoding=UTF8&camp=1789&creative=390957&field-keywords=pure%20maple%20syrup&linkCode=ur2&rh=n%3A16310101%2Ck%3Apure%20maple%20syrup&tag=feegrein8cha-20&url=search-alias%3Dgrocery&linkId=X5ANB5DZES2TJUER" style="box-sizing: border-box; font-size: 12pt; transition: all 0.1s ease-in-out 0s;" target="_blank">púre maple syrúp

½ cúp únrefined coconút súgar

2 tablespoons bútter or ghee

3 eggs, lightly beaten

1 teaspoon vanilla extract

¼ teaspoon sea salt

1¼ cúp pecan halves

INSTRÚCTIONS

Preheat the oven to 400 degrees and adjúst rack to lower-middle position.
Pút floúr and salt in a food processor or Blendtec blender. Add coconút oil and egg and púlse úntil mixtúre forms a ball. Press doúgh into 9-inch pie dish. Chill in refrigerator while making the filling.
For more recipe... http://blog.feelgreatin8.com/clean-eating-pecan-pie-paleo-gluten-free-refined-sugar-free/