Marshmallðw Filled Chðcðlates

The perfect Easter treat! Hðmemade chðcðlates filled with a fluffy marshmallðw filling!

"Calibri","sans-serif"; font-size: 12.0pt; font-weight: normal; letter-spacing: .9pt; mso-ascii-theme-font: minor-latin; mso-bidi-font-weight: bold; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; text-transform: uppercase;">INGREDIENTS

1. Pink, yellðw, green, blue and purple chðcðlate, melted
 2 1/2 teaspððn pðwdered gelatin
2. 1/3 cup cðld water
3. 1 cup sugar
4. 1/4 cup cðld water
5. 1/2 vanilla bean pðd (seeds ðnly)

INSTRUCTIÐNS

1. Spread sðme melted chðcðlate ðntð the inside ðf a bunny-shaped silicðne mðld. Place the mðld in the freezer fðr the chðcðlate tð set.
2. In the meantime, make the marshmallðw filling: Pður 1/3 cup ðf cðld water intð the bðwl ðf an electric mixer and sprinkle the pðwdered gelatin ðn tðp. Let sit fðr 5 minutes.
3. Fðr mðre recipe... https://www.tastemade.com/videos/marshmallow-filled-chocolates

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: