Grãndmã's Flãky Buttermilk Biscuits

 

This recipe yields the most perfect, flãky, ãnd delicious biscuits every single time you mãke them.

Ingredients

1. 2 1/2 cups ãll-purpose flour plus more for dusting
2. 2 tãblespoons bãking powder
3. 1 teãspoon sugãr
4. 1 teãspoon sãlt
5. 8 tãblespoons cold unsãlted butter
6. 1 cup buttermilk
7. 2 tãblespoon sãlted butter melted to brush on top

Instructions

1. Preheãt oven to 425. Sift flour, bãking powder, sugãr ãnd sãlt into ã lãrge mixing bowl. Trãnsfer to ã food processor. 
2. Cut frozen butter into cubes ãnd ãdd to flour, then pulse 6 or 7 times until it looks like ã loose crumble.  Plãce the dough bãck in the bowl, ãdd buttermilk ãnd stir with ã spãtulã until it forms ã rough bãll (don’t worry if it is ã little sticky).
3. For more recipe... http://www.cookingmaniac.com/grandmas-flaky-buttermilk-biscuits/

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